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Sushi Chef

2 months ago

Pincher Creek, Canada Soo Sushi Full time
About the Role

We are seeking a skilled and experienced Sushi Chef to join our team at Soo Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes for our customers.

Key Responsibilities
  • Menu Planning: Plan and create menus that showcase our sushi offerings and meet the tastes of our customers.
  • Cooking and Preparation: Prepare and cook sushi dishes, including sushi rice, fish, and other ingredients, to ensure consistency and quality.
  • Inventory Management: Order and manage inventory of ingredients and supplies to ensure we have what we need to meet customer demand.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth service and meet customer needs.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Work Experience: 1 year to less than 2 years of experience in a kitchen or food service environment
  • Work Setting: Restaurant environment
  • Language: English
  • Work Hours: 30 to 40 hours per week