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Pastry Chef

2 months ago

Ajax, Ontario, Canada Estacion Filipino Food Inc Full time
Job Overview

We are seeking a skilled Baker to join our team at Estacion Filipino Food Inc. This is a permanent position that requires a passion for baking and a commitment to quality.

Employment Details
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 40 hours per week
Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or more in a baking role
Work Environment
  • Settings: Bake shop, Restaurant
  • Specialty Cuisine: Filipino cuisine
Key Responsibilities
  • Prepare dough for various baked goods including pies, bread, rolls, and sweet treats, as well as batters for muffins, cookies, and cakes.
  • Create pastries for special events such as weddings and birthdays.
  • Order necessary materials, equipment, and supplies.
  • Bake a variety of doughs and batters to perfection.
  • Train kitchen staff in food preparation and handling.
  • Supervise baking personnel and ensure high standards of quality.
  • Decorate cakes and baked items creatively.
  • Develop production schedules to meet demand.
  • Conduct inspections of kitchen and food service areas.
  • Manage inventory and ensure proper organization.
  • Prepare dishes accommodating food allergies or intolerances.
Supervision

Responsible for overseeing 1 to 2 staff members.

Physical Requirements
  • Ability to distinguish colors and maintain attention to detail.
  • Capability to work in a fast-paced environment and handle physical demands.
  • Ability to stand for extended periods and perform repetitive tasks.
Personal Attributes
  • Client-focused with a strong sense of reliability and judgment.
  • Team player with patience and dependability.
Additional Information
  • Transportation: Public transportation is available.
  • Financial Benefits: Gratuities may be received.
  • Other Benefits: Learning and training opportunities paid by the employer.