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Executive Chef

2 months ago

Guelph, Ontario, Canada Dana Hospitality Full time

About the Role

Dana Hospitality is seeking a highly skilled and experienced Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals to the highest standards of our company.

Key Responsibilities

  • Prepare and cook a variety of dishes using different cooking methods, including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, and steaming.
  • Ensure that all meals are prepared within the allocated food budget and meet the highest standards of quality and presentation.
  • Maintain a clean and sanitary kitchen environment, adhering to FOOD SAFE standards and ensuring the safe handling, storage, and labeling of products.
  • Operate commercial and non-commercial kitchen equipment, including stoves, ovens, steamers, grills, broilers, and other equipment.
  • Assist in maintaining the cleanliness and organization of the kitchen area.

Requirements

  • Minimum 1-2 years of experience in the hospitality/food service industry.
  • Food Safety certification.
  • WHMIS test (Workplace Hazardous Materials Information System).
  • Excellent customer service skills.
  • Professional and punctual attitude.

What We Offer

  • Competitive wages.
  • Extended health benefits.
  • Excellent growth opportunities.

Dana Hospitality is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.