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Culinary Operations Supervisor

3 months ago


Medicine Hat, Alberta, Canada Namaste India Restaurant and Bar Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our restaurant, ensuring that all food service activities run smoothly and efficiently.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Work Environment

This position is based in a fast-paced restaurant setting, where the ability to work under pressure is essential.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service meet established standards.
  • Prepare budgets and cost estimates for food service operations.
  • Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Compile and submit detailed reports as required.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

This role involves supervising a team of 3-4 individuals.

Physical Demands

The position requires:

  • Ability to stand for extended periods.
  • A combination of sitting, standing, and walking.
Personal Attributes

The ideal candidate will demonstrate:

  • Flexibility in handling various tasks.
  • A strong sense of teamwork and collaboration.
Employment Details

This is a permanent position, with working hours ranging from 32 to 35 hours per week. The primary language of work is English.