Kitchen Operations Manager

2 days ago


Oakville, Ontario, Canada Symposium Cafe Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Symposium Cafe. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of kitchen staff.

Key Responsibilities
  • Manage and coordinate the preparation and serving of food and beverages in a fast-paced kitchen environment.
  • Supervise and train kitchen staff to ensure they are meeting the highest standards of food quality, safety, and presentation.
  • Develop and implement menus, recipes, and cooking methods to ensure consistency and quality.
  • Manage inventory, ordering, and stock control to minimize waste and optimize resources.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.
Requirements
  • Minimum 1-2 years of experience in a similar role, preferably in a fast-paced restaurant or food service environment.
  • Proven track record of leading a team and achieving high standards of food quality and safety.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety regulations, health and safety standards, and company policies.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of professionals.


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