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Kitchen Operations Manager

2 months ago


Oakville, Ontario, Canada The Crepe Kitchen Restaurant Full time
About The Crepe Kitchen Restaurant

We are a dynamic and fast-paced restaurant seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Menu Preparation: Prepare and cook complete meals and individual dishes, ensuring that all dishes meet our high standards of quality and presentation.
  • Food Safety and Quality Control: Inspect kitchens and food service areas to ensure that all food is prepared and stored safely and in accordance with health and safety regulations.
  • Inventory Management: Order and manage inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet customer demand.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure that they are able to perform their duties to the highest standards.
  • Cleanliness and Organization: Maintain a clean and organized kitchen and work areas, ensuring that all equipment and utensils are in good working order.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Environment: Fast-paced restaurant environment with a focus on customer satisfaction.