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Culinary Operations Supervisor

3 months ago

Maple Ridge, British Columbia, Canada Shinobi Sushi Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our dining services at Shinobi Sushi. This position requires a dedicated individual who can manage staff effectively and maintain high standards of food quality and safety.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

This role is set within a vibrant restaurant atmosphere, focusing on delivering exceptional culinary experiences.

Key Responsibilities
  • Develop and implement methods to meet work schedules efficiently.
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Supervise and verify the delivery of food trolleys.
  • Establish and manage work schedules for the team.
Government Recognition

This position is recognized under various government programs, affirming our commitment to being a reputable employer.

Experience Requirements

Candidates should possess 2 to 3 years of relevant experience in the food service industry.

Employment Details
  • Type of Employment: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week