Executive Pastry Specialist
2 days ago
About the Role:
Mike Wiegele Helicopter Skiing is seeking a skilled Assistant Pastry Chef to join our team at the Main Lodge Kitchen. As a key member of our culinary team, you will be responsible for producing high-quality breads, doughs, ice cream, pastries, and chocolate/sugar work.
Key Responsibilities:
- Assist the Pastry Chef in preparing dessert buffet items and plated desserts.
- Continuously research, test, and develop new recipes to enhance our menu offerings.
- Maintain consistent standards of food quality and presentation.
- Ensure a high standard of cleanliness in the kitchen, work area, and equipment.
- Implement safe food handling procedures and maintain a clean and organized workspace.
- Collaborate with the Pastry Chef and Baker to plan and execute recipes and dishes consistently throughout the week.
- Communicate effectively with the team and management to ensure seamless operations.
Requirements:
- Completion of a recognized culinary program.
- Previous experience in a luxury hotel and restaurant environment is an asset.
- Ability to multitask, prioritize, and manage time efficiently in a fast-paced environment.
- Advanced knowledge of traditional and modern pastry techniques.
- Strong knowledge of chocolate work, restaurant dessert, and design.
- Ability to listen and follow direction to exact specifications.
- 2+ years' experience in a similar position.
- Food Safe Certification and WHMIS required.
- Ability to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
What We Offer:
- $23.50 per hour, plus auto gratuities.
- Season completion bonus $1 per hour.
- Competitive wages and benefits package.
- Opportunities for advancement and professional growth.
- A dynamic and supportive work environment.
Equal Opportunity Employer:
Mike Wiegele Helicopter Skiing is committed to providing equal treatment with respect to employment according to the prohibited grounds of discrimination as established under human rights legislation.
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