Kitchen Team Member
1 week ago
About the Role
We are seeking a skilled and enthusiastic individual to join our kitchen team at Bâton Rouge Grillhouse & Bar. As a culinary professional, you will be responsible for preparing and presenting high-quality dishes to our customers.
Key Responsibilities
- Prepare ingredients and cook meals to order, ensuring consistency and quality.
- Follow established recipes and presentation guidelines to maintain our high standards.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Work effectively as part of a team to ensure seamless service delivery.
- Receive and store ingredients and supplies, rotating stock to ensure freshness.
- Participate in ongoing training and development to enhance skills and knowledge.
Requirements and Qualifications
We are looking for a motivated and detail-oriented individual who:
Has experience in a fast-paced kitchen environment.Is able to work well under pressure and maintain a positive attitude.Is committed to maintaining a clean and safe working environment.Has excellent communication and teamwork skills.Benefits and Perks
- Competitive salary and benefits package.
- Flexible scheduling to accommodate varying shifts and hours.
- Opportunities for professional growth and development.
- Uniform and equipment provided.
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