Culinary Services Supervisor

1 month ago


Oliver, British Columbia, Canada Okanagan TH Holdings Ltd. Full time
Food Service Supervisor
  • Employment Type: Permanent position
  • Language of Work: English
  • Weekly Hours: 35 to 40 hours
Qualifications
  • Completion of secondary (high) school education
  • 1-2 years of relevant experience in food service management
Work Environment
  • Fast-paced and dynamic
  • Exposure to various odours
  • Wet and humid conditions
  • High temperatures
  • Outdoor work settings
Location
  • Food service facilities
  • Cafeterias
  • Quick-service restaurants
  • On-site customer interaction
  • Willingness to relocate may be required
Key Responsibilities
  • Develop and implement work schedules
  • Oversee food preparation teams
  • Train staff on operational duties and safety protocols
  • Assess and estimate necessary ingredients and supplies
  • Ensure food quality standards are met
  • Prepare financial budgets and operational reports
  • Address and resolve customer inquiries and complaints
  • Supervise the assembly and distribution of food items
Team Management
  • Responsible for supervising teams of 3-10 individuals
Work Conditions
  • Ability to work in a high-pressure environment
  • Meet tight deadlines
  • Physically demanding tasks
Desired Personal Attributes
  • Strong client focus
  • Excellent interpersonal skills
  • Adaptability and flexibility
  • Team-oriented mindset
  • Proactive initiative


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