Culinary Services Supervisor
1 month ago
- Employment Type: Permanent position
- Language of Work: English
- Weekly Hours: 35 to 40 hours
- Completion of secondary (high) school education
- 1-2 years of relevant experience in food service management
- Fast-paced and dynamic
- Exposure to various odours
- Wet and humid conditions
- High temperatures
- Outdoor work settings
- Food service facilities
- Cafeterias
- Quick-service restaurants
- On-site customer interaction
- Willingness to relocate may be required
- Develop and implement work schedules
- Oversee food preparation teams
- Train staff on operational duties and safety protocols
- Assess and estimate necessary ingredients and supplies
- Ensure food quality standards are met
- Prepare financial budgets and operational reports
- Address and resolve customer inquiries and complaints
- Supervise the assembly and distribution of food items
- Responsible for supervising teams of 3-10 individuals
- Ability to work in a high-pressure environment
- Meet tight deadlines
- Physically demanding tasks
- Strong client focus
- Excellent interpersonal skills
- Adaptability and flexibility
- Team-oriented mindset
- Proactive initiative
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