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Culinary Services Supervisor
3 months ago
Okanagan TH Holdings Ltd. is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.
Employment Details- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Noisy
- Odours
- Wet/damp
- Hot
- Outdoors
- Cafeteria
- Food service establishment
- Coffee shop
- On-site customer service
- Fast food outlet or concession
- Willing to relocate
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff involved in food preparation and portioning
- Train staff in their job duties, sanitation, and safety protocols
- Estimate ingredients and supplies required for meal preparation
- Recruit food service personnel
- Ensure food and service meet quality control standards
- Prepare budgets and cost estimates
- Address customer complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Compile food order summaries for the chef
- Supervise and check the assembly of trays
- Oversee the delivery of food trolleys
- Establish work schedules
- 3-4 people
- 5-10 people
- Fast-paced environment
- Ability to work under pressure
- Meet tight deadlines
- Combination of sitting, standing, and walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?