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Restaurant Operations Manager
1 month ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at N.B. Inc. dba Dairy Queen Amherst. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including managing staff, maintaining high standards of customer service, and controlling costs.
Key Responsibilities:- Budgeting and Cost Control: Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies, and monitor revenues to determine labor costs.
- Staff Management: Hire, train, and supervise staff to ensure excellent customer service and high-quality food preparation.
- Health and Safety: Ensure that all health and safety regulations are followed, and maintain a clean and safe working environment.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Inventory Management: Order supplies and maintain inventory levels to ensure that the restaurant is always well-stocked.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Language: English.
- Work Hours: 30 to 40 hours per week.