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Food Service Supervisor

2 months ago


Calgary, Alberta, Canada EGGSOASIS RESTAURANT-BREAKFAST AND LUNCH Full time
About EGGSOASIS RESTAURANT-BREAKFAST AND LUNCH

We are a dynamic and fast-paced restaurant, serving breakfast and lunch to our customers. We are seeking a highly motivated and experienced Food Service Supervisor to join our team.

Job Summary

The Food Service Supervisor will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of our kitchen staff, ensuring that they are working efficiently and effectively.
    • Train new staff members in their job duties, sanitation, and safety procedures.
    • Develop and implement methods to meet work schedules and ensure that our restaurant runs smoothly.
  • Quality Control
    • Estimate ingredient and supply requirements for meal preparation.
    • Ensure that our food and service meet quality control standards.
    • Maintain accurate records of stock, repairs, sales, and wastage.
  • Reporting and Administration
    • Prepare and submit reports on restaurant operations and performance.
    • Establish work schedules and ensure that they are followed.
  • Teamwork and Communication
    • Develop and maintain effective relationships with our kitchen staff, management, and customers.
    • Communicate clearly and effectively with all team members.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 1 year to less than 2 years of experience in a similar role.
  • Personal Qualities
    • Efficient interpersonal skills.
    • Flexibility.
    • Team player.
Working Conditions

The Food Service Supervisor will work in a fast-paced restaurant environment, with a focus on providing exceptional customer service and ensuring that our food meets the highest quality standards.

Benefits

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

Language

The primary language of communication is English.

Work Schedule

The Food Service Supervisor will work 35 to 40 hours per week.