Executive Chef

1 month ago


High River, Canada SOUTHFORK RESTAURANT Full time
About the Role

We are seeking a skilled Cook to join our team at SOUTHFORK RESTAURANT. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Prepare and cook a variety of dishes, including Canadian, vegetarian, and international cuisine.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Order supplies and equipment as needed to maintain inventory and records.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Organize buffets and banquets to ensure timely and efficient service.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Equivalent experience in a related field.
Work Environment

Our restaurant is a fast-paced environment with a physically demanding workload. You will be required to stand for extended periods and work under pressure to meet deadlines.

What We Offer
  • Relocation costs covered by employer.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.

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