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Culinary Services Supervisor

3 months ago

Maple Ridge, British Columbia, Canada 1127295 BC LTD Full time
Position Overview

The role of the Food Services Supervisor involves overseeing the daily operations of food preparation and service. This position is essential in ensuring that all culinary activities run smoothly and efficiently.

Educational Requirements
  • Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years
  • Equivalent experience may also be considered
Key Responsibilities
  • Develop and implement strategies to meet work schedules
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning
  • Handle customer complaints and concerns effectively
  • Maintain accurate records of inventory, repairs, sales, and waste management
Government Recognition

This position is recognized under various government programs.

Experience Requirements
  • Previous experience in a similar role is considered an asset
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 35 hours per week