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Culinary Operations Supervisor

2 months ago


New Westminster, British Columbia, Canada Take The Cake Patisserie Ltd Full time
Job Title: Food Service Supervisor
  • Education: High school diploma required
  • Experience: 1-2 years in a supervisory role preferredKey Responsibilities:
  • Oversee inventory and kitchen supplies management
  • Coordinate daily food preparation tasks
  • Provide training to staff on their responsibilities and safety protocols
  • Calculate ingredient quantities for meal preparation
  • Ensure that food quality adheres to established standards
  • Address and resolve customer inquiries and concerns
  • Maintain accurate records of operations
  • Prepare comprehensive reports as needed
  • Supervise the assembly of meal trays
  • Develop and manage staff work schedulesSupervision:
  • Responsible for overseeing a team of 3-4 employeesQualifications:
  • Capability to stand for extended periods
  • Strong attention to detailAdditional Benefits:
  • Access to on-site amenities
  • Parking availability
  • Job Type: Permanent position
  • Language: English
  • Weekly Hours: 32 hours