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Food Service Team Lead
2 months ago
**Key Responsibilities:**
* Supervise and coordinate the activities of food preparation staff
* Ensure that all food and service meet quality control standards
* Train staff in job duties, sanitation, and safety procedures
* Estimate ingredient and supply requirements for meal preparation
* Maintain records of stock, repairs, sales, and wastage
* Prepare and submit reports
**Work Environment:**
* Fast-paced environment
* Work under pressure
* Tight deadlines
* Standing for extended periods
* Physically demanding
**Requirements:**
* Secondary (high) school graduation certificate
* 1 year to less than 2 years of experience
**Language:**
* English