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Culinary Specialist in Ethnic Cuisine
3 months ago
We are seeking a skilled Ethnic Cuisine Cook to join our dynamic team at Essence of Spice Indian Restaurant Inc.. This role involves preparing authentic dishes that reflect the rich traditions of East Indian cuisine.
Qualifications- Education: Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 1 to 2 years.
- Experience: A minimum of 7 months to less than 1 year in a similar role.
The successful candidate will work in a vibrant restaurant setting, where creativity and attention to detail are paramount.
Key Responsibilities- Coordinate and manage special events.
- Design menus and calculate food requirements for execution.
- Order food and kitchen supplies as needed.
- Prepare and cook complete meals or individual dishes.
- Inspect kitchen and food service areas for compliance and quality.
- Train kitchen staff in food preparation, cooking techniques, and safety practices.
- Maintain inventory and documentation of food, supplies, and equipment.
- Ensure cleanliness of kitchen and work areas.
- Oversee kitchen operations to ensure efficiency.
Possession of a Safe Food Handling certificate is required.
Cuisine ExpertiseSpecialization in East Indian cuisine is essential.
Work Conditions- Ability to work in a fast-paced and physically demanding environment.
- Must be able to work under pressure while maintaining attention to detail.
- Job Type: Permanent
- Language of Work: English
- Work Hours: 30 hours per week