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Bakery Production Specialist
2 months ago
Fife Bakery is seeking a skilled Bakery Production Specialist to join our team. As a key member of our production team, you will be responsible for preparing dough, batters, and icings for a variety of baked goods.
Key Responsibilities- Preparation and Production: Prepare dough, batters, and icings according to recipes or special customer orders.
- Inventory Management: Requisition or order materials, equipment, and supplies as needed.
- Baking and Decorating: Bake mixed dough and batters, and frost and decorate cakes and baked goods.
- Quality Control: Ensure that the quality of products meets established standards.
- Operational Efficiency: Draw up production schedules and operate machinery to optimize production.
- Health and Safety: Ensure that food and service meet quality control standards and that health and safety regulations are followed.
- Gratuities: Receive gratuities for excellent service.
- Permanent Position: Enjoy a permanent position with opportunities for growth and development.
- English Language: Work in a predominantly English-speaking environment.
- Hours of Work: Work 35 to 40 hours per week.