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Culinary Professional

2 months ago

Niagara Falls, Ontario, Canada Congregation of Missionaries of the Precious Blood Atlantic Province Full time
Job Summary

We are seeking a skilled Culinary Professional to join our team at the Congregation of Missionaries of the Precious Blood Atlantic Province. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our residents.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
  • Supply Management: Order supplies and equipment as needed to maintain efficient kitchen operations.
  • Cleanliness and Sanitation: Clean kitchen and work areas, adhering to strict health and safety standards.
  • Team Leadership: Manage kitchen operations, including supervising staff and ensuring smooth day-to-day operations.
Requirements
  • Education and Certification: Possess a Safe Food Handling certificate and a valid driver's license.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Physical Demands: Ability to stand for extended periods and perform physical tasks related to food preparation and service.
  • Personal Qualities: Client focus, dependability, flexibility, initiative, and organized.
Working Conditions
  • Work Setting: Retirement home.
  • Transportation: Valid driver's license and access to a vehicle.
  • Work Hours: 30 to 35 hours per week.