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Sushi Chef
2 months ago
We are seeking a skilled Sushi Chef to join our team at 1307208 AB LTD. as a key member of our culinary team.
Key Responsibilities- Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
- Menu Development: Create new and innovative sushi recipes that meet the highest standards of quality and presentation.
- Culinary Operations: Prepare and cook meals and specialty foods to exacting standards, ensuring consistency and quality in every dish.
- Supply Chain Management: Requisition food and kitchen supplies in a timely and efficient manner to support culinary operations.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
As a Sushi Chef at 1307208 AB LTD., you will work in a fast-paced environment, requiring flexibility, organization, and teamwork to meet the demands of a busy restaurant.
Requirements- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Schedule: 30 to 40 hours per week.
- Language: English.
