Sushi Chef

2 weeks ago


Edmonton, Alberta, Canada Nomiya Sushi & Ramen Full time
About the Role

We are seeking a skilled and experienced Sushi Chef to join our team at Nomiya Sushi & Ramen. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality sushi and ramen dishes to our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, including sushi and ramen, to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring that all dietary requirements are met.
  • Kitchen Management: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and that all equipment is in good working order.
  • Team Leadership: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure that they are working efficiently and effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
  • Cleaning and Maintenance: Clean kitchen and work areas, and maintain a clean and safe working environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
Benefits
  • Financial Benefits: Gratuities.
  • Other Benefits: Free parking available, Work Term: Permanent, Work Language: English, Hours: 30 to 40 hours per week.

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