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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Supervisor to join our team at Tim Hortons. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day operations of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Key Responsibilities- Staff Supervision
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Address customer complaints or concerns
- Inventory Management
- Requisition food and kitchen supplies
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Quality Control
- Ensure that food and service meet quality control standards
- Establish methods to meet work schedules
- Reporting and Administration
- Prepare and submit reports
As a Restaurant Supervisor at Tim Hortons, you will work in a fast-paced environment with a focus on customer satisfaction and quality service. You will be required to stand for extended periods, walk, and work under pressure.
Requirements- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
- Ability to work in a fast-paced environment
- Attention to detail
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
