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Meat Department Team Member

2 months ago

SainteAgathedesMonts, Quebec, Canada Walmart Canada Full time
Job Summary

We are seeking a highly motivated and detail-oriented Meat Associate to join our team at Walmart Canada. As a Meat Associate, you will be responsible for maintaining a clean and organized stockroom, ensuring that all merchandise is properly signed and priced, and providing excellent customer service to our customers.

Key Responsibilities
  • Zoning the department to ensure efficient stockroom operations
  • Rotating stock and checking for expired products to maintain a high level of product freshness
  • Ensuring that all merchandise is properly signed and priced to meet company standards
  • Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates
  • Taking orders for deli department merchandise and preparing merchandise, such as meat, cheese, and fried chicken
  • Following proper procedures for ordering, clearance, markups/markdowns, signing/flagging/pricing/labels
  • Preparing deli food orders, meat, cheese, and utilizing slicers, stackers, and other utensils to prepare chicken and fill prepared salads and side dishes for placement into display area and specialty orders from customers as required
  • Following Health and Safety guidelines to ensure a safe working environment
Requirements

To be successful in this role, you will need to have the following qualifications:

  • Minimum qualifications outlined below
  • Preferred qualifications outlined below
Minimum Qualifications

The following are the required minimum qualifications for this position:

  • High school diploma or equivalent
  • Previous experience in a stockroom or warehouse environment
  • Ability to lift up to 50 pounds and stand for long periods of time
Preferred Qualifications

The following are the preferred qualifications for this position:

  • Previous experience in a meat department or deli environment
  • Knowledge of food safety and handling procedures
  • Ability to work in a fast-paced environment and meet deadlines