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Head Chef
3 months ago
We are seeking a dedicated and skilled Chef de Cuisine to join our culinary team at Kabab & Thali Restaurant. This position is essential for maintaining the high standards of our kitchen and ensuring a delightful dining experience for our guests.
Qualifications- Education: Completion of secondary (high) school education
- Experience: A minimum of 7 months in a similar role
- Oversee and maintain accurate records of food costs, consumption, sales, and inventory management.
- Guide and instruct kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.
- Regularly prepare and cook meals, catering to special guests and events.
- Craft and prepare specialty dishes that highlight our culinary offerings.
- Accommodate customers with food allergies or dietary restrictions by preparing suitable meals.
- Train and mentor kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Employment Type: Permanent
- Working Language: English
- Work Hours: 35 hours per week