Head Chef
3 weeks ago
We are a dynamic and innovative restaurant company seeking a skilled Cook to join our team at Dhabba on the Falls. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality meals for our customers.
Job SummaryWe are looking for a detail-oriented and organized Cook who can work well under pressure and maintain a clean and safe kitchen environment. The ideal candidate will have experience in a fast-paced kitchen environment and be able to multitask and prioritize tasks effectively.
Key Responsibilities- Determine food portion sizes and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by a dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
- Ability to work in a fast-paced environment
- Attention to detail
- Physical stamina to stand for extended periods
- Ability to work under pressure
The successful candidate will be required to work in a physically demanding environment with frequent standing, walking, and lifting. The kitchen can be a fast-paced and stressful environment, and the ideal candidate will be able to work well under pressure.
What We OfferWe offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and organized individual who is passionate about cooking and providing excellent customer service, we encourage you to apply for this exciting opportunity.
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Head Chef
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