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Executive Chef

2 months ago

Osoyoos, British Columbia, Canada LA MARQUEZA MEXICAN FOODS Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at LA MARQUEZA MEXICAN FOODS. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Responsibilities:
  • Menu Planning: Develop and implement menus that showcase our Mexican cuisine and meet the tastes of our customers.
  • Food Preparation: Supervise and participate in food preparation, ensuring that all dishes are prepared to the highest standards.
  • Staff Management: Lead and train a team of cooks and kitchen staff, providing guidance and support to ensure they meet the expectations of the role.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure that we have the necessary ingredients and equipment to meet customer demand.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Certifications: Safe Food Handling certificate and Food Safety Certificate.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package, including dental and health care plans.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within our company.
  • Work-Life Balance: A healthy work-life balance, with a 40-hour workweek and opportunities for flexible scheduling.