Culinary Specialist
6 days ago
We are seeking a highly skilled Culinary Specialist to join our team at Hamilton Hotel. As a key member of our kitchen operations, you will be responsible for planning and executing menus, managing inventory, and ensuring exceptional food quality.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the highest standards of quality and presentation. Collaborate with our culinary team to ensure seamless execution of menu items.
Inventory ManagementOversee the receipt, storage, and issuance of food, supplies, and equipment. Maintain accurate records of inventory levels and ensure timely ordering of supplies.
Food Preparation and PresentationPrepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation. Ensure that all dishes are prepared to order and presented in a visually appealing manner.
Customer ServicePrepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction. Provide exceptional customer service by responding to customer inquiries and resolving any issues in a timely and professional manner.
Supply Chain ManagementOrder supplies and equipment as needed, ensuring timely delivery and quality of products. Maintain relationships with suppliers to negotiate prices and ensure the best possible value for our hotel.
Team ManagementLead and motivate our culinary team to achieve exceptional results. Provide guidance and support to team members to ensure they have the skills and knowledge needed to succeed in their roles.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
LanguageFluent in English
Work Hours30 to 40 hours per week
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