Culinary Specialist

6 days ago


Williams Lake, British Columbia, Canada Hamilton hotel Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at Hamilton Hotel. As a key member of our kitchen operations, you will be responsible for planning and executing menus, managing inventory, and ensuring exceptional food quality.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the highest standards of quality and presentation. Collaborate with our culinary team to ensure seamless execution of menu items.

Inventory Management

Oversee the receipt, storage, and issuance of food, supplies, and equipment. Maintain accurate records of inventory levels and ensure timely ordering of supplies.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation. Ensure that all dishes are prepared to order and presented in a visually appealing manner.

Customer Service

Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction. Provide exceptional customer service by responding to customer inquiries and resolving any issues in a timely and professional manner.

Supply Chain Management

Order supplies and equipment as needed, ensuring timely delivery and quality of products. Maintain relationships with suppliers to negotiate prices and ensure the best possible value for our hotel.

Team Management

Lead and motivate our culinary team to achieve exceptional results. Provide guidance and support to team members to ensure they have the skills and knowledge needed to succeed in their roles.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Language

Fluent in English

Work Hours

30 to 40 hours per week


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