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Williams Lake, British Columbia, Canada Hamilton hotel Full time
Job Description for Culinary Specialist at Hamilton Hotel

We are seeking a skilled Culinary Specialist to join our team at Hamilton Hotel. As a key member of our culinary team, you will be responsible for planning and preparing high-quality meals for our guests.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the dietary needs of our guests.
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Team Management: Supervise and coordinate the work of kitchen staff to ensure seamless service delivery.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.