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Culinary Specialist
2 months ago
**Key Responsibilities:**
* Plan menus and estimate food requirements for meal preparation
* Prepare and cook complete meals and individual dishes
* Maintain inventory and records of food, supplies, and equipment
* Manage kitchen operations and ensure a clean and organized environment
**Requirements:**
* Secondary (high) school graduation certificate
* 1 year to less than 2 years of experience in a kitchen environment
* Strong communication and teamwork skills
* Ability to work in a fast-paced environment
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment
If you are a motivated and detail-oriented individual with a passion for cooking, we encourage you to apply for this exciting opportunity.