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Executive Chef
2 months ago
We are seeking a skilled Line Cook to join our team at Taco Bell. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet quality and presentation standards.
- Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure efficient operations.
- Cleanliness: Clean kitchen and work areas to maintain a safe and healthy environment.
- Operations Management: Manage kitchen operations to ensure efficient and effective service delivery.
- Flexibility: Demonstrate flexibility in a fast-paced kitchen environment.
- Reliability: Demonstrate reliability and responsibility in maintaining high standards of quality and cleanliness.
- Mentorship: Offers mentorship programs that pair newcomers and/or refugees with experienced employees.
- Cross-Cultural Training: Provides diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees.
- On-the-Job Training: Offers on-the-job training tailored to youth.
- Mentorship and Coaching: Offers mentorship, coaching, and/or networking opportunities for youth.
- Awareness Training: Provides awareness training to employees to create a welcoming work environment for youth.
- Hiring Policies: Applies hiring policies that discourage discrimination against members of visible minorities.
- Mentorship Programs: Offers mentorship programs that pair members of visible minorities with experienced employees.
- Cross-Cultural Training: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
Work Term: Temporary
Work Language: English
Hours: 35 hours per week
