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Culinary Services Supervisor

3 months ago

Cornwall, Canada Tim Hortons Full time
Position Overview

The role of a Food Services Supervisor at Tim Hortons involves overseeing the daily operations within a fast-paced food service environment. This position is essential for ensuring that all food preparation and service activities run smoothly and efficiently.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
Work Environment

The work setting is primarily in a fast food outlet or concession, characterized by a hot and bustling atmosphere.

Key Responsibilities
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Address and resolve customer complaints or concerns effectively.
  • Prepare and submit operational reports as needed.
Supervisory Responsibilities

This position involves supervising a team of approximately 5-10 individuals.

Transportation and Travel

Public transportation options are readily available for commuting to the workplace.

Work Conditions
  • Fast-paced environment requiring the ability to work under pressure and meet tight deadlines.
  • Physical demands include standing for extended periods, bending, crouching, kneeling, and walking.
Personal Attributes
  • Strong client focus and efficient interpersonal skills.
  • Flexibility and the ability to work as part of a team.
  • Initiative and dependability are essential traits for success in this role.
Health Benefits
  • Comprehensive health care plan.
  • Dental and vision care benefits.
Employment Details

This is a permanent position requiring a commitment of 30 to 40 hours per week, with English as the primary language of work.