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Executive Chef

2 months ago

Williams Lake, British Columbia, Canada Noodle California Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Noodle California. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Staff Management

Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional food and service.

Inventory Management

Manage our inventory of ingredients and supplies to ensure that we have the necessary resources to meet our menu demands.

Cleanliness and Safety

Maintain a clean and safe kitchen environment that meets all health and safety regulations.

Customer Service

Ensure that our customers receive exceptional service and that their needs are met in a timely and professional manner.

Requirements
  • Education

A secondary (high) school graduation certificate is required.

Experience

2 years to less than 3 years of experience in a similar role is preferred.

Language

Fluency in English is required.

Work Hours

30 to 40 hours per week is the typical work schedule.