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Restaurant Cook

2 months ago

Richmond, British Columbia, Canada Dai Jang Kum Restaurant Full time
About the Role

We are seeking a skilled Restaurant Cook to join our team at Dai Jang Kum Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Inventory Management: Order supplies and equipment as needed to maintain inventory levels.
  • Record Keeping: Maintain accurate records of food, supplies, and equipment.
  • Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Team Leadership: Manage kitchen operations and lead a team of kitchen staff to achieve our culinary goals.
  • Work Environment: Work in a fast-paced kitchen environment, with a focus on providing excellent customer service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a kitchen environment.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.