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Culinary Operations Supervisor

3 months ago

Prince George, British Columbia, Canada Zennoodlehouse&sizzler Full time
Position Overview

The role of the Food Service Supervisor at Zennoodlehouse&sizzler involves overseeing the daily operations of our culinary team to ensure exceptional service and food quality.

Educational Requirements
  • Completion of secondary (high) school education is required.
Key Responsibilities
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on their job responsibilities, sanitation standards, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service adhere to established standards.
  • Address and resolve customer complaints and concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports regarding operations.
  • Compile food order summaries for the chef.
Supervisory Scope

This position will involve supervising a team of approximately 5-10 individuals.

Work Environment
  • Fast-paced work setting.
  • Ability to work under pressure.
  • Extended periods of standing are required.
  • Strong attention to detail is essential.
Personal Attributes
  • Client-focused approach.
  • Strong interpersonal skills.
  • Excellent verbal communication abilities.
  • Team-oriented mindset.
  • Demonstrated initiative and dependability.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • This is a permanent position.
  • Work language is English.
  • Standard working hours are 40 hours per week.