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South Indian Cuisine Chef
3 months ago
Join HAKKA BOYZ as a dedicated Ethnic Food Cook specializing in South Indian cuisine. We are looking for an individual who is passionate about culinary arts and has a strong background in preparing traditional dishes.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 2 to 3 years of relevant experience in a culinary setting.
- Settings: This position is available in a restaurant and catering firm environment.
- Transportation: Public transportation options are accessible.
- Assess food portion sizes and calculate costs effectively.
- Order necessary food and kitchen supplies.
- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Conduct inspections of kitchens and food service areas to ensure compliance with standards.
- Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and work areas.
- Expertise in South Indian culinary traditions.
- Attention to detail is crucial.
- Ability to thrive in a fast-paced environment.
- Physical capability to handle heavy loads and stand for extended periods.
- Willingness to work overtime and manage repetitive tasks.
- Ability to work under pressure.
- Strong client focus and dependability.
- Flexibility and initiative in a team-oriented setting.
- Excellent organizational and time management skills.
- Reliability and sound judgment are essential.
- Work Term: Permanent position.
- Work Language: English.
- Hours: 30 to 40 hours per week.
