Food Management Supervisor
4 weeks ago
Company: Smart Kitchen Tech Inc
- Education: Secondary (high) school graduation certificate
- Experience: 1-2 years
The Food Service Supervisor plays a crucial role in overseeing the daily operations of food service within our organization. This position requires a strong leader who can manage staff effectively and ensure that high standards of food quality and service are maintained.
Key Responsibilities:- Develop and implement strategies to achieve work schedules
- Order food and kitchen supplies as needed
- Train team members on their responsibilities, hygiene practices, and safety protocols
- Calculate necessary ingredients and supplies for meal preparation
- Recruit and manage food service personnel
- Ensure compliance with food quality and service standards
- Prepare financial plans and cost assessments
- Maintain accurate records of inventory, repairs, sales, and waste
- Compile and present reports as required
- Assist in preparing food order summaries for the chef
- Oversee the arrangement of trays and the distribution of food trolleys
- Establish and manage work schedules for staff
- Responsible for overseeing 5-10 staff members
- Fast-paced setting with strict deadlines
- Involves a mix of sitting, standing, and walking
- Requires meticulous attention to detail
- Adaptability
- Collaborative team member
- Proactive attitude
- Reliability
- Employment Duration: Permanent
- Working Language: English
- Work Hours: 40 hours per week
- Transportation/Travel: Public transportation is accessible
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