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Head Chef and Culinary Leader

2 months ago

Ottawa, Ontario, Canada Wingell Hospitality Group Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Wingell Hospitality Group Inc. as a key member of our culinary leadership team.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and presentation.
    • Work closely with our culinary team to ensure seamless execution of menu items and exceptional customer service.
  • Culinary Operations
    • Oversee the preparation and presentation of all menu items, ensuring consistency and quality across all dishes.
    • Manage kitchen inventory, ordering, and storage to minimize waste and optimize efficiency.
  • Team Leadership
    • Lead and mentor our culinary team, providing guidance and support to ensure their success and growth.
    • Develop and implement training programs to enhance team skills and knowledge.
  • Quality Control
    • Conduct regular quality control checks to ensure that all menu items meet our high standards.
    • Identify areas for improvement and implement changes to maintain exceptional quality and presentation.
  • Health and Safety
    • Ensure that all kitchen staff are aware of and adhere to our health and safety protocols.
    • Conduct regular health and safety audits to identify and address any potential risks.
    Requirements
    • Education
      • College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
    • Experience
      • 2-3 years of experience as an Executive Chef or in a similar role.
    • Skills
      • Excellent culinary skills and knowledge of food preparation, presentation, and safety.
      • Strong leadership and communication skills, with the ability to motivate and inspire a team.
      • Ability to work under pressure and meet deadlines in a fast-paced environment.
      • Physical stamina to stand for extended periods and lift heavy objects.
      Working Conditions
      • Fast-paced kitchen environment with tight deadlines.
      • Physically demanding, with regular standing, lifting, and bending.
      Language
      • English (required).