Food Preparation Specialist

4 weeks ago

Kamloops, British Columbia, Canada Aramark Full time
Job Summary

The Food Prep Worker II is a key member of our culinary team, responsible for assisting cooks, chefs, or food service managers in preparing ingredients for recipes and performing other food preparation and service tasks.

Key Responsibilities
  • Prepare a variety of food according to production guidelines and standardized recipes
  • Set up workstation with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilize a variety of utensils including knives
  • Arrange, garnish, and portion food according to established guidelines
  • Properly store food by adhering to food safety policies and procedures
  • Clean and sanitize work areas, equipment, and utensils
  • Maintain excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
  • Adhere to Aramark safety policies and procedures, including proper food safety and sanitation
  • Ensure security of company assets
Requirements
  • Previous food prep experience preferred
  • Knowledge of various food prep methods, proper knife handling, and food safety regulations, such as proper food handling, sanitation, and storage, preferred
  • Must be able to obtain required food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrate interpersonal and communication skills, both written and verbal
About Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and communities.

We believe in equal employment opportunity and strive to create a diverse and inclusive work environment. If you are passionate about delivering great service and making a difference, we encourage you to explore our career opportunities.

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