Kitchen Manager

1 week ago


Cranbrook, Canada Spice Hut Canada Franchise Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Spice Hut Canada Franchise Ltd.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our customers.
  • Staff Supervision: Train and supervise kitchen staff to ensure they have the skills and knowledge to prepare and present high-quality dishes.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure efficient operations and minimize waste.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations and company standards.
  • Culinary Specialties: Develop and maintain expertise in East Indian cuisine, ensuring that our dishes are authentic and of the highest quality.
Requirements
  • Education: No degree, certificate, or diploma is required, but a strong passion for cooking and a willingness to learn are essential.
  • Experience: A minimum of 1 year to less than 2 years of experience in a similar role is preferred.
  • Language: Fluency in English is required, with the ability to communicate effectively with staff and customers.

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