Culinary Specialist

4 weeks ago


SaintIsidore, Canada Manoir Caledonia Full time
Position Overview

As a Culinary Specialist at Manoir Caledonia, you will play a vital role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our guests receive high-quality meals tailored to their needs.

Qualifications
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 3 to 5 years in a similar role is essential.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate dietary restrictions and food allergies for guests.
  • Collaborate with dietitians to create special meal plans for patients.
  • Oversee kitchen cleanliness and food service areas.
  • Manage inventory and order necessary supplies and equipment.
  • Ensure the kitchen operates efficiently and effectively.
  • Recruit, train, and supervise kitchen staff.
Personal Attributes
  • Strong client focus and dedication to service.
  • Dependable and flexible in a fast-paced environment.
  • Ability to take initiative and demonstrate sound judgment.
  • Highly organized and reliable.
Work Conditions

This is a permanent position requiring 30 to 40 hours of work per week, primarily in English.


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