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Culinary Specialist

3 months ago

SaintIsidore, Canada Manoir Caledonia Full time
Position Overview

As a Culinary Specialist at Manoir Caledonia, you will play a vital role in delivering exceptional dining experiences. Your expertise in meal preparation and kitchen management will ensure that our guests receive high-quality food tailored to their needs.

Educational Requirements
  • Completion of secondary school or equivalent experience is required.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with specific dietary restrictions and allergies.
  • Collaborate with dietitians to create special meal plans for patients.
  • Conduct inspections of kitchen and food service areas to maintain hygiene standards.
  • Manage inventory by ordering necessary supplies and equipment.
  • Keep accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Oversee the recruitment and hiring of kitchen staff.
  • Direct daily kitchen operations to maintain efficiency.
Personal Attributes
  • Strong client focus and dependability.
  • Ability to adapt and show flexibility in a dynamic environment.
  • Proactive initiative and sound judgment.
  • Highly organized and reliable.
Experience Requirements
  • Minimum of 3 to 5 years of relevant experience in a culinary role.
  • Permanent position with full-time hours ranging from 30 to 40 hours per week.
  • Work language: English.