Culinary Specialist
4 weeks ago
A & W CARDSTON is seeking a dedicated Culinary Specialist to join our vibrant kitchen team. The ideal candidate will possess a passion for food and a commitment to delivering exceptional dining experiences.
Qualifications- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: Previous experience in a culinary role is an asset.
The successful candidate will work in a fast-paced food service setting and must be willing to relocate if necessary.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Inspect kitchen and food service areas to ensure cleanliness and safety.
- Train kitchen staff in food preparation and safety protocols.
- Order and manage kitchen supplies and equipment.
- Supervise kitchen staff and assist in their development.
- Maintain accurate inventory records of food and supplies.
- Ensure cleanliness of kitchen and work areas.
- Recruit and hire new kitchen staff as needed.
- Organize and manage buffets and special events.
- Oversee daily kitchen operations to ensure efficiency.
This role involves supervising general cooking staff and ensuring adherence to culinary standards.
Travel RequirementsWillingness to travel may be required for this position.
Physical Demands- Attention to detail is crucial.
- Ability to thrive in a fast-paced and physically demanding environment.
- Capable of performing repetitive tasks and standing for extended periods.
- Dependable and flexible.
- Strong initiative and judgment.
- Highly organized and reliable team player.
This position requires availability for 32 to 40 hours per week.
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