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Food Service Operations Manager

2 months ago

Williams Lake, British Columbia, Canada 1041956 BC LTD Full time
Job Summary

We are seeking a highly skilled Food Service Operations Manager to join our team at 1041956 BC LTD. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our food service department.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring seamless execution of daily operations.

Supervise and Coordinate Staff

Lead and direct the activities of staff who prepare and portion food, providing guidance and support to ensure exceptional service and quality control.

Train and Develop Staff

Provide comprehensive training to staff on job duties, sanitation, and safety procedures, ensuring they have the necessary skills to excel in their roles.

Inventory Management

Estimate and manage ingredient and supply requirements for meal preparation, minimizing waste and ensuring optimal stock levels.

Quality Control and Assurance

Ensure that food and service meet the highest quality control standards, maintaining a clean and safe environment for customers and staff.

Reporting and Record-Keeping

Prepare and submit accurate reports, maintaining detailed records of stock, repairs, sales, and wastage.

Work Schedule Management

Establish and manage work schedules, ensuring adequate staffing levels to meet customer demand.

Work Environment and Physical Demands
  • Fast-Paced Environment

Work in a dynamic and fast-paced environment, requiring adaptability and strong organizational skills.

Permanent Full-Time Position

Enjoy a permanent full-time position with a competitive salary and benefits package.

English Language Requirement

Proficient in English language, with excellent communication and interpersonal skills.

40 Hours per Week

Work a standard 40-hour week, with opportunities for overtime and professional growth.