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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Subway Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.
Key Responsibilities:- Leadership: Lead and motivate a team of employees to achieve sales and customer satisfaction goals.
- Operations: Manage the day-to-day operations of the restaurant, including inventory management, cash handling, and customer service.
- Marketing: Develop and implement marketing strategies to increase sales and customer loyalty.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and strong attention to detail.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Support for Employees: Support for employees with disabilities, newcomers and refugees, and veterans.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply today