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Executive Chef

2 months ago

Thorsby, Canada Thorsby Hotel, Bar and Grill Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Thorsby Hotel, Bar and Grill. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
  • Staff Supervision: Lead and motivate our kitchen staff to ensure that they are working efficiently and effectively to deliver high-quality dishes.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that our kitchen is well-stocked and running smoothly.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment that meets health and safety standards.
  • Customer Service: Ensure that our guests receive exceptional service and that their dining experience is memorable.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Setting: Restaurant, hotel, or catering firm environment.
What We Offer
  • Gratuities: Competitive gratuities package.
  • On-site Housing Options: On-site housing options available for our staff.
  • Financial Benefits: Permanent employment with a reputable company.