Executive Chef

6 days ago


Thorsby, Canada Thorsby Hotel, Bar and Grill Full time

Thorsby Hotel, Bar and Grill is seeking a highly skilled and experienced Executive Chef to join our culinary team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, including menu planning, staff supervision, and inventory management.

The ideal candidate will have a passion for delivering exceptional customer service and a commitment to maintaining high standards of quality and safety in the kitchen. If you are a motivated and organized individual with excellent leadership skills and a strong background in food preparation, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Manage kitchen inventory, including ordering and receiving supplies
  • Develop and implement menu plans to meet customer demand and preferences
  • Ensure compliance with health and safety regulations and standards

Requirements:

  • 2 years to less than 3 years of experience as a chef or in a related role
  • Secondary (high) school graduation certificate or equivalent
  • Excellent leadership and communication skills
  • Able to work in a fast-paced kitchen environment

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