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Culinary Services Supervisor
3 months ago
The role of a Food Services Supervisor is crucial in ensuring the smooth operation of our culinary department. This position requires a strong leader who can effectively manage staff and maintain high standards of food quality and service.
Educational Requirements- Completion of secondary (high) school graduation certificate is mandatory.
- Develop and implement strategies to achieve work schedules.
- Order necessary food and kitchen supplies to maintain operations.
- Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff regarding their job responsibilities, sanitation, and safety protocols.
- Assess the ingredients and supplies needed for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare financial budgets and cost projections.
- Address and resolve customer complaints or issues effectively.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit operational reports.
- Prepare food order summaries for the culinary team.
- Possess knowledge of the establishment's culinary offerings.
- Supervise the assembly of food trays and the delivery of food carts.
- Establish and manage work schedules for staff.
Supervision of 1 to 2 staff members is expected.
Work Environment- Fast-paced and dynamic environment.
- Ability to work under pressure is essential.
- Combination of sitting, standing, and walking is required.
- Extended periods of standing and walking may be necessary.
- Strong client focus and customer service orientation.
- Excellent interpersonal communication skills.
- Ability to communicate effectively in oral formats.
- Flexibility and adaptability in a changing environment.
- Team-oriented mindset.
- Previous experience ranging from 1 to less than 7 months is preferred.
- Employment Duration: Permanent.
- Working Language: English.
- Weekly Working Hours: 30 hours.