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Restaurant Operations Supervisor

3 months ago

Arborg, Manitoba, Canada 10001706 MANITOBA INC Full time
Position Overview

The role of the Assistant Manager in our restaurant involves overseeing daily operations to ensure a smooth and efficient service experience.

Key Responsibilities
  • Financial Management: Balance cash and prepare financial reports, including cash reports and balance sheets.
  • Cost Control: Analyze and manage the costs associated with products and services.
  • Inventory Management: Organize and maintain stock levels to meet operational needs.
  • Health and Safety Compliance: Ensure adherence to health and safety regulations within the establishment.
  • Supplier Negotiations: Negotiate terms with suppliers for food and other necessary supplies.
  • Marketing Participation: Engage in the development and execution of marketing strategies.
  • Customer Relations: Address and resolve customer complaints and concerns effectively.
  • Service Excellence: Provide outstanding customer service to enhance guest satisfaction.
  • Operational Leadership: Plan, organize, direct, control, and evaluate daily operations to achieve business goals.
Work Environment

The position requires the ability to work under pressure and manage repetitive tasks efficiently.

Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to 2 years in a similar role.
  • Employment Type: Permanent.
  • Language Requirement: Proficiency in English.
  • Work Hours: 40 hours per week.