Restaurant Operations Manager

3 weeks ago


Arborg, Manitoba, Canada ARBORG HOTEL Full time
Job Title: Assistant Manager, Restaurant

We are seeking a highly skilled and experienced Assistant Manager to join our team at Arborg Hotel. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, providing exceptional customer service, and contributing to the overall success of our business.

Key Responsibilities:
  • Manage and maintain accurate records of cash and inventory, including balance sheets and related reports.
  • Cost control and optimization of products and services.
  • Organize and maintain inventory levels, ensuring efficient stock management.
  • Ensure compliance with health and safety regulations, maintaining a safe working environment for all staff and customers.
  • Negotiate with suppliers to secure the best possible deals for food and other supplies.
  • Participate in marketing initiatives and implement plans to drive sales and customer engagement.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Provide exceptional customer service, ensuring a positive dining experience for all patrons.
  • Plan, organize, direct, control, and evaluate daily restaurant operations, ensuring seamless execution of tasks and activities.
Requirements:
  • 1-2 years of experience in a similar role, preferably in the hospitality industry.
  • Permanent employment with a minimum of 40 hours per week.
  • Fluency in English, with excellent communication and interpersonal skills.
Work Conditions and Physical Capabilities:
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Repetitive tasks and standing for extended periods.


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